PIC: Emma Nichols

14 long gone Leeds restaurants we dearly miss

Leeds diners are spoilt for choice when its comes choosing a city restaurant for that special occasion or a romantic meal.

And that's why we feel so heartbroken when one of our favourite eateries suddenly shuts down. Here are Leeds restaurants we truly loved before their untimely closures. HAVE WE MISSED ANY OUT? Email: andrew.hutchinson@jpress.co.uk READ MORE: 13 best kept Leeds secrets even some locals won't know about | 10 fascinating and strange secrets hidden underground in Leeds | 12 things you don’t see in Leeds city centre anymore that you could a decade ago

Do you remember this restaurant tucked away in a charming vaulted basement on Wellington Street? It aimed to provide diners with a little taste of France on their doorstep.

5. La Grillade

Do you remember this restaurant tucked away in a charming vaulted basement on Wellington Street? It aimed to provide diners with a little taste of France on their doorstep.
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Located in a converted grain warehouse diners were  treated to idyllic water views across the Leeds and Liverpool Canal back in the mid-2000s. And the chicken was to die for.

6. Simply Heathcotes, Canal Wharf

Located in a converted grain warehouse diners were treated to idyllic water views across the Leeds and Liverpool Canal back in the mid-2000s. And the chicken was to die for.
Paul Sutcliffe
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Simple 'rustic' italian food done well. It's beautiful location on Canal Wharf made for some scenic meals.

7. The Olive Press

Simple 'rustic' italian food done well. It's beautiful location on Canal Wharf made for some scenic meals.
Jonathan Gawthorpe
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Opened by precocious, then-24-year-old, Anthony Flinn in March 2004, it attracted immediate and almost universal critical acclaim and quickly established itself as the jewel in the citys culinary crown. Specialised in molecular gastronomy.

8. Anthony's, Boar Lane

Opened by precocious, then-24-year-old, Anthony Flinn in March 2004, it attracted immediate and almost universal critical acclaim and quickly established itself as the jewel in the citys culinary crown. Specialised in molecular gastronomy.
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