Fearns showcases the finest ingredients from across Yorkshire with a series of seasonal menus. At the head of the kitchen will be Jade Crawley, the former head chef at Eat Your Greens and The Tetley Bar and Kitchen.
Located in the same building as Department, a new co-working space on The Boulevard, Fearns will serve breakfast, lunch and dinner, alongside organic wines, beers, cocktails and soft drinks. It will work with local suppliers, including Yorkshire squeaky cheese, Longley Farm butter and Kirkstall Brewery on draught.
The bar and kitchen’s name was inspired by an island in Leeds Dock’s waterways. Take a look inside...
1. First look at Fearns in Leeds Dock
Fearns showcases the finest ingredients from across Yorkshire with a series of seasonal menus. Photo: Tony Johnson
2. First look at Fearns in Leeds Dock
The new spot is located in the same building as Department, a new co-working space on The Boulevard. Photo: Tony Johnson
3. First look at Fearns in Leeds Dock
At the head of the kitchen will be Jade Crawley, the former head chef at Eat Your Greens and The Tetley Bar and Kitchen. Photo: Tony Johnson
4. First look at Fearns in Leeds Dock
Jade’s menu includes small plates and larger dishes to share. Menu highlights include crispy oyster mushrooms with sage, polenta and a confit garlic sauce, and pulled lamb flatbread. Photo: Tony Johnson
5. First look at Fearns in Leeds Dock
Fearns will serve breakfast, lunch and dinner, alongside organic wines, beers, cocktails and soft drinks. Photo: Tony Johnson
6. First look at Fearns in Leeds Dock
Fearns’ Sunday Service menu features small plates to start, followed by a selection of roast dinner options including vegetarian and vegan options. Photo: Tony Johnson