Fearns showcases the finest ingredients from across Yorkshire with a series of seasonal menus. At the head of the kitchen will be Jade Crawley, the former head chef at Eat Your Greens and The Tetley Bar and Kitchen.
Located in the same building as Department, a new co-working space on The Boulevard, Fearns will serve breakfast, lunch and dinner, alongside organic wines, beers, cocktails and soft drinks. It will work with local suppliers, including Yorkshire squeaky cheese, Longley Farm butter and Kirkstall Brewery on draught.
The bar and kitchen’s name was inspired by an island in Leeds Dock’s waterways. Take a look inside...
7. First look at Fearns in Leeds Dock
Alongside the roast dinners, Sundays will feature Fearns’ Mary menu, including the classic Bloody Mary, the tequila laced Bloody Maria, Camden Hells float Bloody Michelada and the Virgin Mary. Photo: Tony Johnson
8. First look at Fearns in Leeds Dock
The bar and kitchen’s name was inspired by an island in Leeds Dock’s waterways. Photo: Tony Johnson
9. First look at Fearns in Leeds Dock
The family and dog-friendly venue will host local DJs every weekend provided by independent record store Released Records, as well as board games every Sunday. Photo: Tony Johnson
10. First look at Fearns in Leeds Dock
Fearns will serve a sticky toffee pudding with roasted apples, tonka ricotta and salted toffee sauce. Photo: Tony Johnson
11. First look at Fearns in Leeds Dock
Robbie Williamson, formerly of the Dakota hotel, has been appointed Fearns’ general manager. He said: “Our aim is to create a destination for people to dine, drink, shop and lounge in the heart of Leeds Dock." Photo: Tony Johnson
12. First look at Fearns in Leeds Dock
Fearns will be open seven days a week following a launch party on Friday May 19 at 7pm. Bookings can be made on the Fearns website and it also offers walk-ins. Photo: Tony Johnson