Stockdales

Opening our doors for the first time in September 2015, Stockdales of Yorkshire endeavours to bring together a deep understanding of local produce, agriculture and an unrivalled restaurant environment. The restaurant is housed in what was formerly part of the Pearl Insurance building - it is a swanky looking place in the best sense of the word. Stockdales prides itself not just on the quality of the ingredients but also the welfare of the animal, the care of the farmer, the diligence of food preparation, and, of course, the skill of the chef - all of which sits very nicely with the whole farm to fork ethos that has grown in recent years. Steak restaurants have become hugely popular and one of Stockdales points of difference - and something it makes a big play of on its website - is its Wagyu beef, which we’re reliably told is hand selected, aged for 28 days, precision trimmed and cooked over a Josper Grill (a specialist charcoal oven).

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