Why Bundobust in Leeds is paying homage to traditional curry house classics

Bundobust on Mill Hill in the city centre is launching a tongue-in-cheek menu to give traditional British Curry House-style, Anglo-Indian staples their own signature twist.

"Since we opened there’s been a bit of an ongoing joke about Bundo not being the place to go for a korma or a vindaloo, so for National Curry Week we decided to have a bit of fun and do… a korma and a vindaloo."

He added: "It’s been fun working within the expectations of such familiar dishes, and the kitchen teams have had a great time giving us their ideas. I think we’ve struck the perfect balance between delivering that familiarity of the dishes whilst putting our own spin on them, and also giving a nod to the original recipes that the Anglicised versions have been adapted from. Just don’t even think about ordering chips.”

The limited edition Specials will be available for three weeks.

We’re a nation of curry lovers, and for the past five years Bundobust have been at the forefront of expanding Britain’s tastebuds for traditional Indian food, with their award-winning, nationally-renowned vegetarian street food.