Tamatanga officially opened its doors to the public on The Headrow on Friday, following its success in Nottingham, Leicester and Birmingham.
The restaurant chain, founded in 2008, promises a mix of both the familiar and unusual twists on classic dishes while also serving up unique cocktails.
Check out our first look around the new spot below:
7. Menu highlights
The Tamatanga thali has become a signature dish – a large variety platter that offers the choice of one or two different curries from the menu, while the rest of the dishes are created and changed daily by an expert all-Indian kitchen team using local, seasonal ingredients. Another highlight is the moreish Tama chips, famed for their perfectly crisp coating and a secret blend of Tamatanga spices. Photo: National World
8. 'Seriously cool vibe'
Mr Kular said: "With incredible cocktails, great music, and a seriously cool vibe, Tamatanga makes any occasion a great one. We’re really looking forward to welcoming our first Leeds diners. Tamatanga is the place to eat and drink Indian style”. Photo: National World