DOMO founders, husband and wife team Sarah Elliott-Busceddu and Raffaele Busceddu.placeholder image
DOMO founders, husband and wife team Sarah Elliott-Busceddu and Raffaele Busceddu. | Gerard Binks

In pictures: First look inside new award-winning Sardinian DOMO restaurant opening in Leeds

DOMO will open this Friday

An award-winning restaurant will open in Leeds this weekend.

Founded in Sheffield by husband-and-wife team Sarah Elliott-Busceddu and Raffaele Busceddu, the restaurant will open at Tower Works, beside the Leeds-Liverpool Canal on Friday, June 5.

Since first launching in 2019, DOMO has built a loyal following for its authentic Sardinian menu, featuring traditional family recipes including fregola with seafood, culurgiones and seadas.

Diners will be able to enjoy sharing experiences inspired by Sardinian traditions, including a classic suckling pig feast prepared in the traditional style. Alongside the main restaurant offering, DOMO will also serve a dedicated bar menu focused on relaxed dining, with carefully curated small plates designed to complement the drinks selection.

Yorkshire Evening Post photographer Gerard Binks took a look inside ahead of Friday's grand opening...

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