The new restaurant, which also has sites in Burley, Wetherby and the city centre, has opened today (Friday) on Stainbeck Road in Moortown.
The new edition of the family-run chain will be run by Jahead Ahmed, who explained that a set menu is on offer today (Friday) and tomorrow for those able to get a table.
He said: “We’re doing free food for local customers and regulars to welcome them in. It’s something we’ve done at previous restaurants too.”
Jahead has also been central to designing the new restaurant, which he said he wanted to do in a “bougie style”.
On owning his first site in the chain, Jahead, said: "I'm feeling nervous but I'm really, really excited. It's something new to explore after all the years of working for my dad. I'm looking forward to what the future holds."
Check out our photos of the new Bengal Brasserie restaurant below:
7. Family affair
The Indian restaurant chain was started by Jahead's father, Mohan Miah | Simon Hulme
9. 'Bougie'
Jahead has been at the centre of designing the restaurant, saying that he went for a more "bougie syle" | Simon Hulme
10. 'Something new'
Jahead, who will be owning his first restaurant, said: "I'm feeling nervous but I'm really, really excited. It's something new to explore after all the years of working for my dad. I'm looking forward to what the future holds." | Simon Hulme
11. New dishes
He added that the restaurant will include new dishes on the menu from the other Bengal Brasserie restaurants | Simon Hulme
12. Cuisine
The menu encapsulates cuisines from across India and Bangladesh and the restaurants have become renowned for their fresh, delicious food and the fun and lively atmosphere. | Simon Hulme