Bake Off The Professionals: Boston Spa bakers inspired by Leeds West Indian Carnival for 'beautiful' showpiece
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But it was not enough to save local bakers Ashley Close and Kian Lian, who were axed from the competition in the second episode of the latest series.
The duo, from celebrated Boston Spa patisserie The Pudding Lab, impressed viewers of the Channel 4 programme with mouth-watering desserts including charming strawberry tarts and a pecan pie disguised as a vinyl record player.
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In last night’s episode (June 11), they were asked to make 24 identical Japanese cotton cheesecakes and the same number of custard tarts. And while their cheesecakes divided opinion, the tarts – which had been flavoured with banana and caramel – were praised by judge Benoit Blin.
Later, they were tasked with creating an enormous, carnival-themed showpiece dessert, embodying the movement and colour associated with the celebration.
Ashley and Kian didn’t have to look too far from home for inspiration, basing their design on Chapeltown’s vibrant West Indian Carnival.
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Hide AdIt is one of the longest running carnivals of its kind and is celebrated every August bank holiday, with tens of thousands flocking to Potternewton Park each year.


Serving their showpiece, judge Benoit Blin was a fan. He said: “It shouldn’t work, but it does. The rum is fairly strong. All in all, it has been executed beautifully.”
However, the duo were pipped to the post by a rival team and were sent home in the second round.
Ashley admitted they were a “bit gutted”, but Kian pointed out that nothing went terribly wrong and they were proud of their performance.
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Hide AdThey opened The Pudding Lab, in Boston Spa, back in 2021. It has made a name for itself elevating classic desserts and presenting interesting flavour combinations.
In the Yorkshire Evening Post’s Oliver Awards earlier this year, they were finalists in two competitive categories.
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