Dakota Bar and Grill on Greek Street offers beautifully cooked classics using the best fresh and seasonal produce under the guidance of executive head chef Craig Rogan.
Sunday roast alternatives include, grilled cod with baby leek & bone marrow butter, as well as ox cheek with Lincolnshire poacher & wild mushroom tagliatelle. A range of accompanying side dishes are also on offer such as herb buttered new potatoes, brassicas & pancetta and cauliflower gratin.
To tantalise taste buds to begin with, starters include; risotto of Whitby crab, cauliflower soup with Wensleydale & onion toast, and confit chicken leg croquette with mustard leaf mayonnaise.
Those with a sweet tooth will be delighted with the selection of delectable desserts to choose from including; apple pie with spiced ice cream, white chocolate pannacotta with red berries, and vanilla rice pudding with plum compote.
The set menu is served every Sunday from 12.30pm until 5pm offering two courses for £20 or three courses for £25.