LIVIN'Italy Dough House offers Leeds bottomless slices of pizza

And now, LIVIN'Italy Dough House, on Cloth Hall Street, is inviting diners to indulge in their perfect pizza to their hearts' content.
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Published 5th Oct 2020, 14:58 GMT
Bottomless Sundays affords the ideal opportunity to sample all of the LIVIN'Italy Dough Houses delightful pizza flavoursBottomless Sundays affords the ideal opportunity to sample all of the LIVIN'Italy Dough Houses delightful pizza flavours
Bottomless Sundays affords the ideal opportunity to sample all of the LIVIN'Italy Dough Houses delightful pizza flavours

Bottomless Sundays are a simply sumptuous proposition: for ninety minutes, you can enjoy as many pizza slices, Aperol spritz, Nostra Birra (LIVIN’Italy own beer) or prosecco as your heart desires, all for £29.50 per person. The freshest ingredients, sourced direct from Italy, such as mozzarella Fior di Latte, San Marzano tomatoes, spicy N'duja or smoked Scamorza cheese mean whatever your fancy you can find the perfect slice.

Bottomless Sundays affords the ideal opportunity to sample all of the LIVIN'Italy Dough Houses delightful pizza flavours. Vegetarians will thrill to the caramellata, a symphony of caramelised butternut with chestnut honey, cream of gorgonzola, garlic wild mushrooms, and fresh thyme. Meatlovers will adore stracotta: a slow cooked rib of beef in red wine, Scamorza, and fresh thyme. And there simply isn't a better vegan pizza around than vegana: San Marzano tomatoes, sautéed rosemary potatoes, roasted onions and caramelise butternut.

LIVIN'Italy: a Leeds' institution

The VeganaThe Vegana
The Vegana

LIVIN'Italy Dough House is run by an Italian whose family started their culinary adventure in Milan in the 80s, with a passion for brilliant food and traditional cooking. The original LIVIN'Italy in Granary Wharf won a dedicated following for serving deliciously authentic Italian food, and when their second venue, LIVIN' Italy Dough House, opened on Cloth Hall Street last year, it became quickly apparent they had once again captured the taste of Italy.

A self-styled 'cocktail hideout and gourmet pizzeria', everything about this stylish locale sings of La Bella Italia. Street food and sharing foods take a central focus, with Ligurian focaccias, flavourful mortadella, Sardinian breads, and a delectable selection of cheeses perfect for sampling.

As a Dough House, they have a deep passion for bread and pizza. Organic Italian flours, natural yeasts and a time-honoured slow-proofing process make for the perfect (and healthier) dough: meaning those bottomless pizza slices all feature a crisp, light, flavoursome base.With Bottomless Sundays the ideal opportunity to try everything LIVIN'Italy Dough House has to offer, it's a popular proposition: booking ahead is essential. For more information or to book visit their website

Related topics:LeedsItalyDough House