Kerala
2 Eastgate, The Headrow, Leeds
Indian cuisine incorporates various regional cuisines which differ according to the local culture, climate, traditions and availability of ingredients. South Indian cuisine is the term used to represent those dishes originating from the four southern states of India – Andra Pradesh Karnataka, Kerala and Tamilnadu. Service is polished, the food is praised by those who have actually been to the areas mentioned above, because it reminds them so much of home.