Charlie Brett's
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Located in Headingley and Alwoodley, this is fish n' chips but on another level. In addition to great service and food, they have also launched an outside catering service called Nineteen19 - because they've been serving up the nation's favourite dish since 1919 - for outside events and parties. They serve gluten free fish n' chips but if you think that's the only string to their bow, think again. Their head chef worked under Jean Christophe Novelli and Gary Rhodes for four years and their menu reflects this, with a range of innovative dishes, plus kids menu, extensive wine list and cocktails.