‘Best in the country’: Leeds locals name the best spots for a roast dinner across the city
Here are Leeds’ favourite spots to dine out on a Sunday
As the home of the Yorkshire pudding, Leeds’ place in the county is firmly cemented as one rife with unforgettable roast dinners.
Whether you like it with all the trimmings or only a select few, the city has plenty of places where you can fill your boots with Sunday’s finest.
We ventured out to ask people for their favourite spots - here’s where they recommended.
Naomi King strongly vouched for Bavette in Horsforth.
She said: “I think Bavette is the best Sunday roast.
“There’s so many good places in Leeds - Highland Laddie too, best in the country.”
“You’ve got to go for the sirloin, it’s just so good! It comes covered in escargot and the most delicious sauce.”
Bavette features in the Michelin Guide, boasting a rich seasonal menu and classy bistro setting. The Town Street restaurant was birthed from a partnership between Leeds-born Sandy Jarvis and Frenchman Clément Cousin who met whilst working in some of London’s finest eateries.
Shane Ewen sung the praises of The Crooked Billet Inn in Saxton, which is just outside of Leeds, but received a glowing review.
He said: “In my opinion, and in my nine-year-old lad’s opinion, it’s The Crooked Billet out in Saxton.
“Plate-sized Yorkshire puddings filled with all the meat and trimmings.”
The pub is situated near the locally-renowned Battle of Towton Fields which took place in 1461 during the War of the Roses. It’s famous giant Yorkshire puddings have been served for over 30 years, and well worth a gander.
Paul Fayle tipped us towards the Lamb and Flag on Church Row.
He told us when it came to his order, there were no doubts in his mind about what he would go for.
He said: “It’s got to be roast beef and Yorkshire puds hasn’t it.”
When asked if that included all the ‘mashings’, Paul said: “Oh god yeah!”
The pub’s cosy setting and grand tap selection makes it a rewarding Sunday visit.
For others though, nothing beats one you’ve made yourself in the comfort of your own kitchen.
Hazel told the Yorkshire Evening Post: “I prefer my own home-cooked roast, and I can choose my vegetables, pick the piece of meat, and enjoy it at home.”
Other notable mentions included Empire Cafe on Fish Street, the Myrtle Tavern in Meanwood, and the Kirkstall Bridge Inn on Bridge Road in Kirkstall.
On top of the places popular amongst the good folk of the city, the Yorkshire Food Guide points out the Beck & Call in Meanwood, the Midnight Bell on Water Lane, and Whitelock’s.
Whatever your fancy, there’s a wide variety of inviting pubs and restaurants dotted around that are sure to leave you satisfied at the close of the weekend.