City Buzz: Treats on the menu at Harvey Nichols in Leeds

Foodies are in for an extra special treat at one of Leeds's swankiest spots.

Thursday, 24th March 2016, 1:38 pm
Updated Thursday, 24th March 2016, 2:33 pm

The team behind Harvey Nichols Fourth Floor Cafe have joined forced with exclusive wine house Louis Roederer to serve up the perfect culinary pairing.

For one night only the restaurant will present a mouth-watering exclusive five course dinner - but you’ll have to be quick as it’s for one night only!

The tantalising line-up of culinary treats will be rustled up by Harvey Nichols’ very own head chef Lee Heptinstall.

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Each course will be partnered with a glass of wine specially picked by the wine buffs from Louis Roederer.

On the menu will be seared hand-dived scallops with celeriac and crispy quinoa as well as a roast fillet beef served with braised ox cheek and mashed potato.

The wine pairing which takes place on Thursday will cost £65 at 7.30pm.

This is another feast for the senses after City Buzz revealed it was the go to place for a new Venetian-style restaurant.

Polpo opened its doors to the public last month.

The restaurant is the group’s first site north of London.