Cheese melts the hearts of hungry in Leeds

It might sound cheesy - and it is. So so cheesy but so so good.

Friday, 11th November 2016, 11:13 am
Updated Wednesday, 16th November 2016, 3:49 pm

Leeds cheese lovers will brie delighted to learn that a popular cheese supper club is running again - and may literally be running as it is has a a melted cheese theme.

Homage2Fromage, created in Leeds five years ago by Nick Copland and Vickie Rogerson, is building on its success as a pop up cheese cafe with four events in Leeds before Christmas.

They will be hosted in the Mill Kitchen, Farsley on November 19 and 26 and December 16 and 17.

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The evening starts with a sharing platter of cheese-inspired canapes including gruyere cheese scones and truffle macaroni cheese cupcakes and features a hero melted main course fondue dish with local sourdough and roasted vegetables. Even the dessert is cheese-based.

As well as enjoying the food, events are designed to encourage people to meet new cheese loving friends and chat over a glass of wine.

Nick said: “These nights are designed to be fun informal events for people to enjoy a complex, varied and exciting selection of cheese-inspired food.