Review: Old Bridge Inn, Kirkstall, Leeds
While the pub is clearly vulnerable to extremes in weather,t as its recent CAMRA Pub of the Year award suggests it works superbly as a local boozer.
Spread over two floors, and filled with inviting nooks and crannies, it manages to be both spacious and cosy.
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Hide AdThe walls are adorned with nostalgic nods to the big brewers of yesteryear.
There’s a varied clientele when we arrive, with a large group of 30-somethings, some older regulars and a couple of families with young children. But does it fare as well as a venue for a quick bite to eat?
Actually, yes.
We hadn’t intended staying for food but the sight of the pub classics being brought over from the nearby dumb-waiter soon had our stomachs rumbling and our resolve crumbled.
There’s a good selection, with all except the steak coming in at between £7.50 and £8.50, as well as small plates, pizzas and a morsels from the deli at reasonable prices.
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Hide AdNot bad when some gastros think it’s okay to charge in excess of £11 for standard pub grub.
My ‘Boeuf à la Black Band’ is an excellent stew with a range of other accompaniments offering extra texture and flavour.
There’s some rich and creamy dauphinoise potatoes (always a favourite with this reviewer), tangy baby onions, mushrooms and bacon.
The stew itself, made with Kirkstall Brewery’s own Black Band Porter, is dark and full of succulent meat.
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Hide AdPortion-wise, there’s enough to leave you full but not fit-to-bursting. My partner’s pulled pork sandwich comes inside a sourdough bread bun on a wooden board with thick, but crispy, hand-cut chips.
The BBQ sauce covering the well-cooked meat is sweet and goes over your hands when you try to tuck in, while the pickled coleslaw is a lurid shade of pink and the kind of thing you might find in a progressive US BBQ joint, though none the worse for that.
Needless to say, there’s a varied and high quality selection of beers to choose from. I opt for a pint of Kirkstall Brewery’s own hoppy, citrussy Dissolution IPA, followed by a half of Northern Monk Brewery’s unusual, orange-infused Rapscallion.
It’s the kind of comforting beer and food combination that could persuade a visitor to stay all afternoon (and then some), even if flood-water was lapping at their feet.