First look inside Horsforth’s newly reimagined Miller & Carter steakhouse after major makeover

Guests are once again being welcomed at a “newly reimagined” steakhouse in Horsforth.

Miller & Carter on Low Lane reopened its doors today (December 5), revealing a striking new look following a major refurbishment.

The transformation not only celebrates “steak done properly” but has also created 10 new jobs across both front-of-house and kitchen teams.

General manager Greg Davies outside the newly refurbished restaurant.placeholder image
General manager Greg Davies outside the newly refurbished restaurant. | Miller & Carter

Inside, the restaurant now showcases a sophisticated design that blends modern elegance with a warm, inviting atmosphere.

Across the restaurant and bar, Miller & Carter can accommodate 192 guests, with an additional 32 covers available on the outdoor terrace.

A new private dining area also provides space for a further 24 guests.

The restaurant reopened on December 5.placeholder image
The restaurant reopened on December 5. | Miller & Carter

General manager Greg Davies said: “Our team takes immense pride in creating an environment that reflects our commitment to steak excellence.

“We're excited to welcome Horsforth residents to experience our field-to-fork philosophy in this beautifully reimagined setting.”

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