Dastaan Leeds launches new bottomless brunch with Indian street food and unlimited cocktails

Dastaan Leeds opened in Adel in July, promising to bring a "Mayfair fine-dining experience" to the North - serving dishes from across the Indian subcontinent. The duo behind the restaurant made their names as head chefs of Michelin-starred Gymkhana in Mayfair.

It’s the pair’s second restaurant, after opening their first in Epsom, Surrey, in 2017. The restaurant was awarded a Bib Gourmand by the Michelin Guide in its first year and currently features in the Michelin Guide, Hardens and the AA Guide.

Dastaan Leeds has now launched its first bottomless brunch offering, available Saturday and Sunday from noon to 2pm. The street food menu includes aloo tikki chaat, dahi puri, cheese and onion dosa, pulled duck dosa, paneer chilli or chicken Kathi rolls and tandoori chicken. Priced at £35pp, the food is paired with unlimited prosecco, cocktails, beer, IPA and wines for a sitting of 90 minutes.