Chophaus to host pop-up BBQ this Easter weekend ahead of April reopening with new menu and huge heated outdoor terrace
The barbecue is on Good Friday (April 2) from 12pm at the modern steakhouse in Oakwood
It comes as the restaurant has completely overhauled its outdoor terrace to accommodate and heat up to 80 guests ahead of hospitality businesses being allowed to open outdoors from Monday, April 12.
Advertisement
Hide AdAdvertisement
Hide AdAs well as unveiling their brand-new heated terrace, the team behind the popular Princess Avenue restaurant and bar are launching a new menu.
--> READ MORE: Chophaus to open largest heated terrace in Oakwood with space for 80 people as it launches new Lee Murdoch menu
Chophaus has teamed up with celebrated chef Lee Murdoch, who in Yorkshire is widely known for his work at D&D's Crafthouse and Angelicas.
Guests at the barbecue can get a taste of what's to come ahead of the April reopening launch.
Advertisement
Hide AdAdvertisement
Hide AdAll new dishes have been created to complement the restaurant's signature selection of prime, locally sourced meats, which includes a bestselling range of Wagyu beef.
--> READ MORE: 10 of the best sun-drenched rooftop terraces in Leeds which are set to reopen in April
Dishes on the new menu include the Truffle Puffs with black garlic sauce and smoked sea salt, the refreshing Salmon Tartar Tacos with grapefruit and a lime crème Fraiche, California Crab Rolls, Spicy Tuna Gunmaki and Kumamoto Oysters with yuzu and galea apple.
Those looking for a lighter bite won’t be let down with the Salads & Seafood selection, which includes Sauteed King Prawn with chipotle and mango olive oil, and Miso Wild Bass with sake, mirin, and ginger.
Advertisement
Hide AdAdvertisement
Hide AdThe Signature & Charcoal section offers up a mouth-watering range of plates, including Highland Wagyu Ribeye, Grilled Native Lobster with yuzu, shallot and seaweed, and Korean Chicken Sliders with pickled kohlrabi, Fior sauce and a sesame milk bun.
Adventurous dessert lovers will gravitate towards the Sweet & Savoury offerings, which includes Moji by Murdoch with honeycomb, raspberry, and milk chocolate, Coconut Edible with mango sorbet and tropical salsa, and a Foie Gras Crumpet with manuka honey and pink pepper.