Browns Leeds unveils vibrant new menu just in time for Spring in the city - what's on the menu?
Browns Brasserie & Bar, one of the cornerstones of elegant dining in The Light, has officially launched its much-anticipated Spring and Summer menu.
Designed to capture the essence of the brighter months, the new collection pairs sophisticated British classics with the bold, fresh arrivals of the new season.
The menu serves as a masterclass in seasonal sourcing: guests can begin their journey with refined starters such as the Asparagus & Poached Egg topped with crispy leeks, or embrace the ‘sweet-heat’ trend with Sticky Hot Honey Chicken served alongside nutrient-rich buckwheat and coriander yoghurt.
This season, the spotlight shines brightly on premium seafood and butcher’s cuts, including Miso-Glazed Salmon with crispy sushi rice cakes and shimeji mushrooms, and the delicate Cornish Sole finished with a rich clam-and-pancetta butter.
The Duo of Lamb, featuring a tender fillet and a crispy lamb bonbon, offers a sophisticated take on a British staple.
Still, for the ultimate indulgence, the new Lobster Surf & Turf pairs a 200g fillet steak with a succulent lobster tail in garlic and parsley butter.
Vegetarian diners are equally well-catered for with the Risotto Verde, a vibrant assembly of asparagus, courgette, and basil pesto.
The dessert menu has been reimagined with a botanical twist. The Peach & Rosemary Eton Mess offers a fragrant, lighter finish, while the Salted Caramel & Chocolate Delice - complete with honeycomb and Belgian cocoa crumb - provides a decadent escape for chocolate aficionados.
How much is the new menu at Browns Leeds?
Guests can enjoy the Lunchtime Refresh menu from Monday to Friday between 12pm and 7pm, with two courses starting at £19.50.
For those dining later, the Taste of Spring evening menu takes centre stage from 7pm, offering a curated experience with two courses from £25.
How do I book a table at Browns Leeds?
Reservations can be made quickly and easily via the Browns Brasserie & Bar website.
Alternatively, you can book a table by calling the restaurant directly on 0113 243 9353.
For larger groups, private dining enquiries, or special celebrations, guests are encouraged to contact the events team through the online booking portal to ensure a tailored experience.