We tried the three-course Yorkshire Pudding challenge - which even includes a Yorkshire pudding dessert

By Abbey Maclure, Jessica Martin
Published 25th Oct 2023, 11:45 BST
Updated 4th Oct 2024, 13:16 BST
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Watch as we try the infamous three-course Yorkshire Pudding challenge - which even includes a Yorkshire pudding dessert.

The Crooked Billet Inn near Saxton has become famous for its giant, homemade Yorkshire puddings, which have been served from the Billet’s kitchen for over 30 years.

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Head Chef Scott Clark said: “Sundays are our busiest day when we do between 300 to 400 Yorkshire puddings in six hours”.

We visited the pub to take part in its infamous, three-course Yorkshire Pudding challenge, which includes a starter, main and dessert all starring the classic British side dish.

Have you ever had a Yorkshire Pudding for dessert? Have you ever had a Yorkshire Pudding for dessert?
Have you ever had a Yorkshire Pudding for dessert? | National World

From a giant Yorkshire pudding filled with home-roasted meat and potatoes to a dessert Yorkshire with ice cream and sticky toffee sauce, The Crooked Billet shines a light on the versatility of a traditional Yorkshire pud.

Watch as we take on the challenge and learn more about its origins from The Crooked Billet’s landlady Laura Charles and Head Chef Scott Clark.

Related topics:YorkshireLeedsFood and DrinkVideo

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