Two Wakefield fish and chip shops recognised among UK’s best once again

Two Wakefield chippies have been named among the best in the country after scooping prestigious industry accreditation.

Barracuda Fisheries and Kingfisher Fish & Chip Restaurant have both secured the National Federation of Fish Friers (NFFF) Quality Accreditation once more, confirming their status among the country’s leading fish and chip establishments.

This accreditation is awarded to outlets that meet rigorous criteria in food quality, hygiene, staff training, and preparation standards.

The process involved a thorough evaluation by an NFFF-approved assessor, who inspected various aspects including the cleanliness and presentation of the premises, staff competencies, equipment condition, food safety protocols, and the quality of the cooked fish and chips.

Since the accreditation is valid for one year, both businesses must consistently uphold these standards to maintain their recognition.

A spokesperson for Barracuda Fisheries expressed pride in retaining the accreditation, stating: “Being recognised as one of the UK’s top fish and chip shops by the NFFF is a tremendous honour.

“This award is a credit to our hardworking staff, and I would like to offer my sincere thanks for their continued efforts in maintaining our excellent reputation. I would also like to thank all our customers, both new and longstanding, for their support and encouragement.

“Their loyalty motivates us to maintain the high standards that have now been recognised with this accreditation.”

Kingfisher Fish & Chip Restaurant also welcomed the renewed accreditation, acknowledging the role of their staff and customers in sustaining their standards.

The NFFF, which represents the UK fish and chip industry, emphasises that its accreditation scheme aims to elevate industry standards and provide customers with confidence in the businesses they choose. NFFF President Andrew Crook outlined the comprehensive nature of the assessment, which covers food safety, preparation and cooking equipment, paperwork, and fish traceability.

He added: “Food safety is a key area we examine, alongside other essential aspects of a business—from preparation and cooking equipment to paperwork management and fish traceability.”

Crook also noted that both Wakefield businesses demonstrated a dedication to sourcing their fish and potatoes responsibly.

“Achieving the NFFF Quality Accreditation provides reassurance to customers that they are being served expertly cooked food made with high-quality ingredients,” he said.