Top tips for a second lockdown cooking and eating sustainably

Eating healthily during lockdown

Only food shop once a week and eat in-season produce (Photo by Christopher Furlong/Getty Images)

Only food shop once a week and eat in-season produce is the advice (Photo by Christopher Furlong/Getty Images)

As people are set to be confined to their homes until at least December 2 after the announcement by Boris Johnson’s UK Government of a second national lockdown, thoughts are turning towards how to feed families.

Tips from an expert

Celebrity sustainable cook, Sara Kiyo Popowa, shares top tips (Photo: Sara Kiyo Popowa)

With the world working from home again, some are trying to promote sustainable cooking.Wren Kitchens has collaborated with celebrity sustainable cook, Sara Kiyo Popowa, to share easy tips on how best to cook and eat sustainably.

The food we eat can have a huge impact on the world we live in.

Be kind to the environment

Being environmentally conscious when it comes to the food we eat can often seem a daunting and restrictive task, with many fearing that their entire diets will need to change. However, cooking and eating green can be as exciting as it can be easy.