Turning our backs on the humble hot pot and toad in the hole in favour of a more foreign flavour

Clockwise from top left, Lancashire hot pot, toad in the hole, liver and onions, potted shrimp, bubble and squeak and Kedgeree could all soon be consigned to the history books.
Clockwise from top left, Lancashire hot pot, toad in the hole, liver and onions, potted shrimp, bubble and squeak and Kedgeree could all soon be consigned to the history books.
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Traditional English favourites such as Lancashire hot pot, steak and kidney pudding and bubble and squeak could soon be consigned to the history books.

A report has found that more and more of us are turning to foreign menus as we broaden our culinary tastes.

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