17A East Parade, Hepper House, Leeds
Iberica arrived at East Parade in 2016 and immediately brought a sense of sophistication to the Leeds dining scene. Walking inside, the former auction house that was once a dark and dingy space has been transformed into a light and airy restaurant, with high ceilings and stunning chandeliers. The tapas menu offers more than 20 eye-catching dishes, which are separated into meat, fish and vegetables. Award-winning executive chef Nacho Manzano and head chef César García have clearly put a lot of time and effort into designing each plate, with each detail perfectly executed. The food at Iberica is as impressive as the surroundings.