The Headrow, Headrow House, Leeds
Ever since they crashed onto the Leeds dining scene in December 2015, Ox Club has been something of a sensation. Their concept is based on a beast of a Grillworks grill imported from Michigan, on which most of the menu is smoked. It’s fired with cedar and apple wood and the results are truly astounding. They have already won multiple awards for their simple yet innovative dishes. Service is informed and chummy without being in your face. Brunch can be had at the weekend; choose from the likes of corned beef and kale hash, ricotta pancakes and of course, smoked avocado.