21-22 Park Road, Leeds

Gaucho's reputation goes before it, offering some of the finest cuts of meat you are ever likely to see or eat (waiters display them on wooden platters before you eat). In restaurant terms, it's the equivalent of a besoke tailor, offering Argentinian steaks and some of the finest wines this side of the Atlantic. That said, they are proud to source chicken, lamb and cheese locally. With a distinctive interior sporting cow hide on the walls and seats, it's as slick and elegant as they come.