Watching now | Lifestyle
How to cook The Owl’s crowd-pleasing glazed belly pork and apple dish
Mark Owens, the chef patron at The Owl in Leeds, shares his recipe for glazed belly pork with mushroom caramel, granny smith apple, apple butter sauce and hen of wood mushrooms.
Up next
01:04
Leeds Discovery Centre prepare huge hippo skull for display
02:00
Gardening Matters: Discover how to make the most out of your garden
01:33
How to make Rola Wala's overnight nagaland pulled lamb naan
02:58
Tharavadu head chef Ajith Kumar cooks Wayanadan Kozhi chicken curry
00:50
Free street parties planned in Leeds city centre for Queen’s Platinum Jubilee
00:55
West Yorkshire Mayor Tracy Brabin issues plea to travel by bus
00:12
Huge queues at Leeds Bradford Airport as passengers face long waits to clear security
06:44