New menu.

Seven dishes on new menu unveiled by top Leeds chef Matt Healy

Leeds-born chef Matt Healy has revealed a brand new menu at his award-winning city centre restaurant.

Matt Healy x The Foundry has refreshed its offering in time for spring. And these seven dishes are new to the menu. READ MORE: The 13 much-loved bars and restaurants that Leeds has lost over the last year

Is this a starter you would choose?

1. Fennel confit and pickled with blood orange and soft herbs

Is this a starter you would choose?
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Do you like your lamb pink?

2. Spring lamb rack with wild garlic pesto and sauce gribiche

Do you like your lamb pink?
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A fan of fish? This could be right up your street.

3. Grilled sea trout with kohlrabi, cucumber and horseradish

A fan of fish? This could be right up your street.
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Chicken is a fav among many diners. Do this float your boat?

4. Roast chicken with morel mushrooms, broad beans and pancetta

Chicken is a fav among many diners. Do this float your boat?
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