Central Leeds: Table set for a banging brunch

BANGING BRUNCH: The new 'Banger' brunch pie.

So, imagine the joy on hearing of the latest offering at the city’s pick of pie shops.

Pieminister, on Duncan Street has a new weekend brunch menu available with two pies to try.

‘The Banger’ is packed with free range, British pork sausage, smoked bacon with béchamel sauce and a potato hash top. The vegetarian option is ‘The Munch Brunch’ with smoked cheese, vegetarian sausage and mushrooms, topped with potato hash and crisp halloumi.

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Both pies are served with a poached egg, slow roasted tomato and homemade smoky baked beans.

There are also gluten free and pass on the pastry options.

Tristan Hogg, Pieminister founder and MD says, “We’ve been thinking of doing this ever since we created a breakfast pie for the Rugby World Cup in 2011.

“Our limited-edition recipe went down a storm with rugby fans and we’ve been waiting for the perfect time and place to launch it properly ever since –enter The Banger and Munch Brunch pies, now available in Leeds.”