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The business at Eldon Court on St Mark’s Road in Woodhouse was inspected on June 20, 2017, by local authority inspectors, and here’s where it failed:

Hygienic food handling: Hygienic handling of food including preparation, cooking, re-heating, cooling and storage

Cleanliness and condition of facilities and building: Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene

All businesses which handle food are given a food hygiene rating by the Food Standards Agency.

Management of food safety: System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Revealed: Every Leeds takeaway and business with zero-star food hygiene ratings

If you wish to see the food safety officer’s report on which this outlet’s rating is based, you can request this from the local authority.

How are food outlets judged on hygiene?

Businesses that serve food are judged on three criteria:

How hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored.

The condition of the structure of the buildings – the cleanliness, layout, lighting, ventilation and other facilities

How the business manages and records what it does to make sure food is safe.

WHAT HAPPENS WHEN A RESTAURANT OR TAKEAWAY IN LEEDS GETS A ZERO-STAR FOOD HYGIENE RATING? CLICK HERE TO FIND OUT

Anwars Mini Market in Leeds given zero-star food hygiene rating