Almost Famous Leeds offers 50% off all burgers on Wednesday- this is how you can get the special discount

Popular burger chain Almost Famous is offering 2-4-1 on all their burgers on tomorrow.

Tuesday, 23rd November 2021, 2:37 pm
Updated Tuesday, 23rd November 2021, 2:38 pm

The fast food joint is offering a special discount tomorrow on all its burgers, including on two new additions to the menu.

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Partnering with the world-renowned Aubrey Allen as their butcher, Almost Famous has spent six months perfecting their burgers using a mixture of quality beef and a new production method to ensure the meat stays tender.

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The fast food joint is offering a special discount tomorrow on all its burgers. Photo: Almost Famous

To mark this new approach to burger-making the restaurant has added two new dishes to their menu to entice hungry customers through their doors this week.

The first addition to the menu is a double cheeseburger titled 'The Juicy Double'- a burger that strips back on ingredients to shift the focus onto their reinvented beef patty.

The second burger, called 'Blame It On The Whiskey', tantalises tastebuds with a combination of chipotle hot honey, pepperoni, bacon mayo and crunchy wonder dusted waffle fries.

To celebrate these two new beefy creations Almost Famous is offering 2-4-1 on its entire burger menu tomorrow.

The restaurant opens at noon with the 50% discount running until close at 10pm.

Tables can be booked through their website, but walk-ins are welcome throughout the day.

Speaking on tomorrow's event, owner of Almost Famous Beau Myers said:

"We’ve finally been able to put this new patty in the restaurants - it’s cost us almost double but it really is the best, Aubrey Allen beef is placed in the top 1% in the world.

At a time when provenance, ethics and sustainability is more important than ever we are able to secure this partnership and do what we know is best and right for Almost Famous.

Aubrey Allen beef is bred in a clean, green and ethical way on pastures for flavour.

When you combine this quality with our dreamy sauces and wonder tricks it really is the stuff of burger fantasies.”

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