Tuck into a hearty dinner at one of these Leeds eateries
So if you're craving succulent slices of meat served with pototoes, veg, Yorkshire puds and lashings of gravy, these Leeds restaurants dish up quite the feast.
Offering a range of carvery meats, including roast beef, pork, gammon and turkey, served with all the trimmings, a carvery at this Yeadon-based eatery will only set you back 4.99.
The Toby Carvery's located on Bruntcliffe Road and Fink Hill were both highly rated on Tripadvisor, with reviewers praising the variety of choice, value for money and pleasant environment.
Serving a traditional carvery complete with as many potatoes, vegetables and gravy as you can manage, diners also have the option to choose a smaller plate or 'go large', and add extra meat or a Yorkshire pud.
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Dishing up a carvery every day of the week, diners can pick from three fresh, slow roasted joints, served alongside a Yorkshire pud, stuffing and as many servings of roast potatoes and steamed veg as you like.
Housed in The Bridge Hotel & Spa, the Courtyard offers a Sunday lunch carving table every week from 12 noon to 2.30pm, complete with a choice of starter, homemade puddings and coffee.
A choice of gammon, roast beef, turkey and juicy pork are all cut and served from the carvery bar, and there's a vast selection of trimmings on offer to top up your plate, including towering Yorkshire puddings.
Praised by reviewers for its tasty roast potatoes and Yorkshire puddings, this Otley based eatery provides a cosy atmosphere and good value prices.
This welcoming restaurant and B&B in Yeadon serves a hearty carvery every Sunday from 12pm to 6pm, offering a varied choice of four meats and eight vegetables.
Available from just 4.99, the Gildersome Arms carvery includes a choice of at least three hand-carved roast meats, or a vegetarian camembert and beetroot open pie, with seasonal veg, potatoes and helpings of gravy.
Based on Harrogate Road, diners rave about the friendly atmosphere, good service and great tasting food, including the traditional Sunday roast served with all the trimmings.