Blackhouse has been a longstanding favourite of mine since forever, and they’ve really upped the ante for 2019.
We hosted a special evening with them last week to showcase their new summer menu, and we were all blown away with the culinary treats on offer. Most people think of steak when they hear the name Blackhouse, but they’ve just dropped some of the best seafood and veggie plates you’ll find in the city.
We began with a selection of starters, ranging from bestselling classics to newer items. I was instantly taken with the Smoked Salmon Roulade, which was fresh and flavour-packed with its side-serving of cream cheese, dill and chives.
The Piri Piri Calamari with saffron aioli was another dish that didn’t last long, while the Pulled Beef Bon Bon’s with burnt onion mayo were also demolished in record time. Mains brought yet more gems from the sea, and my choice of the Stone Bass Fillet with capers, spinach, vine tomato and beurre blanc was pure heaven with a glass of the fruity sauvignon blanc.
Served in their light and airy round conservatory on a balmy summer evening, the setting couldn’t have been more perfect. Just three days later, we were back in the very same spot, but this time launching their awesome Gin Garden. Hosted by Martin Miller’s Gin, it’s the place to be in central Leeds for sipping gin cocktails al fresco for the next few months.