New offering means foodie fans in Leeds can tuck into Harvey Nichols food at home

Fresh from the Fourth Floor Brasserie are some new menus and all the ingredients and instructions you need to prep and plate up a three course meal in the comfort of your own home.

Head Chef Lee Heptinstall and his team have created menus that will see you, hopefully, to the end of lockdown, with specials for January, February and March.

It comes as businesses across Leeds, from restaurants and bars to clothes stores, have to diversify again while the country is in a third national lockdown.

February could see you tucking into choices of beetroot cured salmon or French onion soup for starters; slow roasted pork belly or braised shoulder of lamb for main course and blood orange pavlova or vanilla mascarpone mousse for dessert.

A spokesperson for Harvey Nichols said: "Eating in never tasted so good."

Also, for the lovers of Leeds, there is no need to miss out on romance this year as Harvey Nichols is also working on a Valentine's Day menu that can be enjoyed at home on Friday February 12.

Five courses for two people will tantalise the taste buds with sourdough and various dips such as balsamic, aubergine or smoked salmon mousse; white bean and chorizo veloute; baked scallop; roasted duck breast with an intriguing duck sausage flapjack and a hot chocolate fondant to finish.

To book your HN @ Home delivery email [email protected]

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