11 weird and wonderful ways to enjoy National Yorkshire Pudding Day today

Today is National Yorkshire Pudding Day, so we thought we's look at all the weird and wonderful ways in which people enjoy their battery bites.

Monday, 4th February 2019, 09:04 am
Updated Thursday, 7th February 2019, 16:17 pm
Have you considered having you puds this way?

From sweet to savoury, exotic to eyebrow raising, we take a tour of all of the nation's perculiar eating habits, with the help of Wren Kitchens.

We all now have an excuse to eat Yorkshire puddings for breakfast! The Porky Pig a caf in Manchester is selling a full English inside a Yorkshire pudding
Or, if you cant make it to the North West but still want a piece of the pudding, you can recreate a fancier version (as seen below) and impress your loved ones with this recipe on sortedfood.com.
For another excuse to eat Yorkshire puddings for breakfast (with bacon and eggs!), see this tasty recipe on Serious Eats.

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You cant beat an original. Toad in the hole is a traditional English and Scottish dish consisting of sausages in Yorkshire pudding batter, usually served with gravy and vegetables.
Yorkshire puddings arent just for your main course, they make a delicious dessert too. .
Its not just the Tour De Yorkshire cycle race that mixes a little Franais with the white rose county. This is a great mash-up dish where France meets Yorkshire and is a super quick idea.
A Yorkshire pudding wrap is basically a Sunday roast wrapped in a Yorkshire pudding. But there are other variations hitting the streets: Yorkshire pudding wrap burger, for example.
This Yorkshire pudding twist takes comfort food to a whole new level. If you love mac and cheese and want to try something new, then this blend of creamy, cheesy pasta and crisp pudding is for you.
Sometimes opposites attract, like with the delicious Yorkshire pudding pizza. Supermarket chain Morrisons whipped up a storm last Yorkshire Pudding Day when it launched a version to buy in store
The Yorkshire Pudding Pie Co. is a popular street food van trading in and around Yorkshire. Theyre basically pies with a Yorkshire pudding crust instead of pastry.
An award-winning New Zealand chef has made one of Yorkshires most famous products even cooler, creating a Yorkshire pudding ice cream cone.