YEP Letters: Michelin Star winner’s menu has ‘cruel’ dish

Man Behind the Curtain, chef Michael O'Hare.
Man Behind the Curtain, chef Michael O'Hare.
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Have your say

Chef Michael O’Hare won a coveted Michelin Star award for his Leeds city centre diner, Behind The Curtain.

But one YEP reader says the eatery’s French foie gras dish, where ducks or geese are force-fed before being slaughtered, is “cruel”.

Jennifer Bookbinder of Leeds 11 wrote to our letters page to say: “I was disappointed by the YEP’s article on September 17 about city chef Micheal O’Hare’s Michelin Star award.

He sees fit to put the immensely cruel foie gras on his menu.

I am sorry, but he gets no stars in my book.”

Click here to read the full story on Mr O’Hare’s Michelin win

Do you agree with our reader?

Have your say in the YEP’s Comment section below or email yep.newsdesk@ypn.co.uk

YEP Letters: July 21