THREE cheers for the resurgence of micro-breweries in Leeds and those locally-produced craft beers that do tickle the tastebuds because of their distinctive flavour.
Not only are pubs and bars being force to stock these delectable drinks in response to public demand according to a new survey, but they’re also helping to promote regional food and beverages.
Yorkshire is already regarded as the food capital of Britain – what better way to celebrate this success than raising a glass to the area’s world-class hospitality industry with a pint of real ale brewed in Leeds? We will all drink to that.
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