Video: Is this Leeds’ most luxurious pie?

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Leeds’ Crafthouse restaurant has created what it has dubbed Yorkshire’s most luxurious pie in celebration of National Pie Week.

Executive chef Lee Murdoch from the restaurant, based in Trinity Leeds, created the ‘Rossini Torta’, which is available at the eaterie until tomorrow.

Date:7th March 2017.
Picture James Hardisty
To celebrate British Pie Week the executive chef Lee Murdoch, from the Trinity based Leeds restaurant Crafthouse has created their very own version of the 'Rossini Torta'. Promises to be Yorkshire's most luxurious pie, filled with the most delectable of ingredients, braised beef cheek, roasted duck liver, winter truffle, smoked shallots, spinach, all embodied in a rich bordelaises jus.

Date:7th March 2017. Picture James Hardisty To celebrate British Pie Week the executive chef Lee Murdoch, from the Trinity based Leeds restaurant Crafthouse has created their very own version of the 'Rossini Torta'. Promises to be Yorkshire's most luxurious pie, filled with the most delectable of ingredients, braised beef cheek, roasted duck liver, winter truffle, smoked shallots, spinach, all embodied in a rich bordelaises jus.

Inspired by the Italian composer, the pie is filled with delectable ingredients including braised beef cheek, roasted duck liver, winter truffle, smoked shallots, spinach, all embodied in a rich bordelaises jus. Lee said: “This year our Rossini Torta at Crafthouse is set to not only be the most delicious in Leeds, but will transform the common pie into pure pastry perfection.”

The pie is designed for two and priced at £40.

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