UK cakes and quiches made with contaminated egg

Cakes and quiches sold in high street supermarkets are the UK foods containing liquid eggs contaminated with dioxins, it was reported today.

Two British manufacturers used the egg to make products for UK retailers, the Food Standards Agency (FSA) told BBC Radio 4's You And Yours.

The products had a short shelf life and may well have been eaten by now, or would be getting close to their sell-by dates, the programme said.