North Leeds: Winning recipe to be served up

WINNER: Jess Watkinson and one of Greene King's food development chefs, Mark Teed.

WINNER: Jess Watkinson and one of Greene King's food development chefs, Mark Teed.

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A winning recipe for a burger is to feature on menus across the UK.

Jess Watkinson, 19, entered the competition to design a burger at the Skyrack pub, Headingley, by outlining the ingredients for ‘The Big Porky.’

The burger, consisting of a pork and chorizo patty, smoked streaky bacon, BBQ pulled pork, mature cheddar cheese and warm apple sauce in a seeded brioche bun, triumphed in the contest held by around 100 local Greene King pubs across the UK.

Students at the Northern School of Contemporary Dance in Leeds show their backing for a fundraising campaign to help provide RNLI volunteers with the essential kit they need to keep saving lives. Pictures by James Hardisty.

Dance students back £750,000 appeal to kit out volunteers