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Consumer: ‘Eat less bread’ warning after pesticides study

Pesticide residues in bread have doubled.

Pesticide residues in bread have doubled.

Almost two thirds of bread products in the UK now contain pesticide residues, according to a consumer report.

The figure has more than doubled from 28 per cent of bread products in 2001 to 63 per cent last year, the study by Pesticide Action Network (Pan) UK and the Organic Naturally Different campaign found.

The campaign group based its findings on Government figures. It said that between 2000 and 2013, the Defra Expert Committee on Pesticide Residues in Food (PRiF) tested 2,951 bread samples, finding that 61.5 per cent of the non-organic samples over the entire timeframe contained pesticide residues and 17 per cent contained more than one residue.

Pan UK said the average overall figure for pesticide residues in non-organic bread of 61.5 per cent was “much higher” than the overall figure for pesticides residues in all produce combined, which was approximately 40 per cent.

The report said studies had shown that even very low doses of certain pesticides ingested regularly and in combination with other chemicals could have “unforeseen effects”, but added that much uncertainty remained and more research was needed.

It said: “Given the situation, it seems like common sense to avoid or at least limit consumption where possible. At the very least, we believe consumers should have the right to make informed choices about their food.”

Pan UK spokesman Nick Mole said: “The presence of pesticide residues in our food and our subsequent ingestion of them is not something that anybody should welcome.

“We are in effect being poisoned against our will with the full knowledge of the growers, retailers and regulatory bodies that provide our food or are tasked with making sure it is safe.”

The Federation of Bakers said it wanted to reassure consumers that any pesticides on cereals used by UK bakers were approved, regulated and legal.

A spokesman said: “The official Defra expert report, on which the Pan UK report is based, concludes quite clearly that there are no negative impacts on health from any of the residues detected on bread. It is also crucial to acknowledge that all the levels of residue found on bread are considerably lower than the maximum residue limit, which is an internationally agreed level. The interpretation of the report by Pan UK is simply scaremongering consumers into thinking bread is not a healthy food choice.”

A Defra spokeswoman insisted: “There is no human health risk from pesticide residues in bread.”

 

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