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Sarah Freeman: Horsforth chef cooks up a top tart
A Horsforth chef whipped up a storm in the kitchen with her delicious desserts.
Sarah Freeman was highly commended for her poached pear tart during the Leeds heat of the Pudz Amateur Pudding Chef competition.
Sarah's recipe was hand-picked from lots of other entries to go forward to the bake-off and narrowly missed out on a place in the Grand Final in London.
Sarah said: "I would obviously have loved to go to the final in London but I really am pleased with the comments I received from the judges.
"It was really flattering and the standard was incredibly high."
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Saturday 04 February 2012
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