Sponsored by
Pasta dish boosts Headingley hospice funds
A Headingley restaurant is celebrating after selling 1,000 pasta dishes to raise funds for Wheatfields Hospice.
Each time Pasta Casalingha is served up at Salvo's in Headingley 50p goes to the charity – so 500 has been raised since owner John Dammone introduced the dish.
* Click here for more Wheatfields Hospice news.
John is a strong supporter of the nearby hospice, bought by Sue Ryder Care in 1976, the same year Salvo's opened.
He also runs an art exhibition on the first floor of the restaurant, donating 10pc of sales to Wheatfields.
He said: "Our customers and the residents of Headingley and surrounding areas are so privileged to have the services that Wheatfields offers on our doorstep."
A spokesman for the hospice said: "A special thank you to all at Salvo's and their customers who have bought the Wheatfields dish."
Email to a friend
Print this page- Web poll: Who is to blame for Leeds United’s league position? VOTE HERE
- Leeds United: Redfearn given extended run at the helm
- Leeds United: Whites ponder next move in hunt for new manager LATEST
- Johnny Giles: Experience vital for Leeds United
- Leeds United: Billy Davies will listen if Whites come calling
Looking for...
Featured advertisers
Jobs
Search for a job
Motors
Search for a car
Property
Search for a house
Weather for Leeds
Thursday 09 February 2012
Today
Light snow
Temperature: -1 C to 1 C
Wind Speed: 10 mph
Wind direction: South
Tomorrow
Cloudy
Temperature: -3 C to 2 C
Wind Speed: 14 mph
Wind direction: South east
